Bok choi

Japanese Vegetarian

Five week course in London

A five week introduction to traditional Japanese vegetarian meals, teaching you a selection of rice and noodles dishes.

Popular Receipe

Yakitori (grilled chicken)

Tsukune (minced chicken patties)

Okonomiyaki (savoury cakes)

Mizutaki ( chicken stew)

Teriyaki Sauce

Sauces Masterclase

One day workshop

An intensive one-day course looking at how to create the most delicious sauces for use in a range of Japanese cookery.

Contact

Yoko's Kitchen

27 Redchurch Street

Shoreditch

London E2 7DP

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